Vol. 1 No. 6 (2025): Menulis - Juni

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Ghani, B., Zada, M., Memon, K. R., Ullah, R., Khattak, A., Han, H., Ariza-Montes, A., & Araya-Castillo, L. (2022). Challenges and strategies for employee retention in the hospitality industry: A review. Sustainability, 14(5), 1–19. https://doi.org/10.3390/su14052885

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Hassan, A., Donianto, C., Kiolol, T., & Abdullah, T. (2022). Pengaruh talent management dan work life balance terhadap retensi karyawan dengan mediasi dukungan organisasi. Modus, 34(2), 158–183. https://doi.org/10.24002/modus.v34i2.5966

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